Thursday, July 8, 2010

Random Question Time!

So here's a cupcake-related question for ya.

I've done white chocolate cupcakes with pomegranate cream cheese frosting. And white chocolate cupcakes with lemon frosting.

What else sounds good with white chocolate? Caramel? Coffee? More white chocolate? Suggestions, please. And to make it easier, here's a poll for ya. Just point and click. (Although this is apparently a difficult concept since I had 18 views but only 2 votes on my last poll. Hmm.)

What kind of frosting for a white chocolate cupcake?

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P.S. - If you've seen the recipe floating around the interwebs for microwave cake/coffee mug cake/chocolate mug cake... RUN. DON'T DO IT. PMS and a lack of baked goods in the house made me try it last night. It was so many kinds of wrong.

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